February is still in the grip of winter but there are some foods available, some that are winter growers and others that just like the cold and have come up quickly.
Vegetables
- Beetroot
- Brussels Sprouts
- Cabbages
- Cauliflower
- Celeriac
- Celery
- Chicory
- Endive
- Jerusalem Artichokes
- Kale
- Leeks
- Onions
- Parsnips
- Potatoes
- Purple sprouting broccoli
- Shallots
- Spring Greens
- Swede
Fruit
- Bananas
- Blood Oranges
- Kiwi Fruit
- Lemons
- Oranges
- Passion fruit
- Pineapple
- Pomegranate
- Rhubarb
Meat, Poultry, Game:
- Pheasant
- Partridge
- Goose
- Hare
- Venison
Fish/Seafood
- Brill
- Clams
- Cockles
- Crab
- Haddock
- Halibut
- Hake
- John Dory
- Lemon sole
- Lobster
- Mussels
- Oysters
- Turbot

Comments on this entry are closed.