Foods In Season – February

by Stephan on February 8, 2011

February is still in the grip of winter but there are some foods available, some that are winter growers and others that just like the cold and have come up quickly.

Vegetables

  • Beetroot
  • Brussels Sprouts
  • Cabbages
  • Cauliflower
  • Celeriac
  • Celery
  • Chicory
  • Endive
  • Jerusalem Artichokes
  • Kale
  • Leeks
  • Onions
  • Parsnips
  • Potatoes
  • Purple sprouting broccoli
  • Shallots
  • Spring Greens
  • Swede

Fruit

  • Bananas
  • Blood Oranges
  • Kiwi Fruit
  • Lemons
  • Oranges
  • Passion fruit
  • Pineapple
  • Pomegranate
  • Rhubarb

Meat, Poultry, Game:

  • Pheasant
  • Partridge
  • Goose
  • Hare
  • Venison

Fish/Seafood

  • Brill
  • Clams
  • Cockles
  • Crab
  • Haddock
  • Halibut
  • Hake
  • John Dory
  • Lemon sole
  • Lobster
  • Mussels
  • Oysters
  • Turbot




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