November might be cold and snowy, like it is now, but that doesn’t mean there aren’t foods that are coming into season right now. These are especially good to add to your Thanksgiving Day Feast. Though most of them are traditional for that already.
Vegetables
- artichoke
- beets
- Brussels sprouts
- cauliflower
- butternut squash
- carrots
- celeriac
- celery
- chicory
- jerusalem artichoke
- kale
- leeks
- parsnips
- potatoes
- pumpkin
- red cabbage
- savoy cabbage
- green cabbage
- swede
- sweet potato
- turnips
- watercress
- white cabbage
- zucchini
Poultry
- Goose
Fruit
- apples
- clementines
- cranberries
- passion fruit
- pears
- satsumas
- tangerines
Fish/Seafood
- brill
- clams
- crab
- haddock
- halibut
- hake
- john dory
- lemon sole
- lobster
- monkfish
- mussels
- oysters
- plaice
- scallops
- sea bass
- turbot
Other
- Chestnuts
- Garlic
- Walnuts
- wild mushrooms
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